MacNut Oil Recipes

MacNut Chicken Salad

1 lb. cooked, cubed, boneless chicken
2 ribs of celery, diced
1 small Spanish onion, diced
1 tsp. chopped, fresh, tarragon
1 T lemon juice
1 cup MacNut Mayonnaise (recipe follows)

Mix in large bowl until all ingredients are combined well.
Serve over crisp lettuce leaves.



MacNut Mayonnaise

3 egg yolks
Juice of ˝ lemon
1 1/3 cups MacNut Oil
Coarse salt
Freshly ground black pepper

Place the yolks and lemon juice in the bowl of a food processor. Turn the machine
on and slowly drizzle in the oil until the mixture is thick and emulsified.
Season with the salt and pepper.



Sirloin MacNut Vegetable Stir Fry

4 T MacNut Oil
1 lb Beef (sirloin, preferable), sliced into strips ˝" thick
1 clove garlic, minced
1 T fresh ginger, minced
2 T soy sauce
1 T rice wine vinegar
1 red pepper, cut into ˝" slices
1 green pepper, cut into ˝" slices
3 oz. button mushrooms, sliced thin
1 small zucchini or yellow squash, cut into 1" strips

Heat MacNut Oil in a wok or large sauté pan over high heat, until the oil "shimmers". Add the steak strips and sauté for 2 to 3 minutes and stir frequently. Add the vegetables and the seasoning and cook another 1 to 2 minutes or until the meat is just cooked through and the veggies are cooked but crisp.