Welcome to a more delicious and
healthful way of eating - the world of MacNut Oil.
The buttery taste; golden, yellow color; and high amounts
of naturally occurring anti-oxidants completely set
MacNut Oil apart from all other oils, even other macadamia
MacNut Oil is also the highest oil in monounsaturated
fats. Those fats are one of the secrets of the heart-healthy
"Mediterranean" way of eating. Doctors think everyone
should use less saturated fat and more monounsaturated
fats in their diet. As you will see in the scientific
studies available in our technical section, monounsaturated
fats are being studied for a variety of key health benefits.
Those studies also showed that people who consume higher
amounts of monounsaturated fats in their diets are healthier
and thinner than their counterparts. In fact, I have
been recommending all my patients take a tablespoon
per day, directly out of the bottle.
100% Australian Macadamia
MacNut Oil is 100% Australian macadamia nut oil. Why
Australia? Because that is where the nuts originated.
The nuts used to make MacNut Oil are grown in the ideal
soil and under the ideal conditions to ensure that MacNut
Oil is the best tasting macadamia nut oil on the market.
In a proprietary process, we press the nuts using a
chilled expeller press and then filter it. The resulting
oil is a superior product in taste, color, and health
benefits to other macadamia oils. That's why we trademarked
the name MacNutOil - to ensure that when you reach
for a culinary oil, you know that you are getting the
most delicious and healthful product on the market.
What's more, MacNut Oil has the ideal ratio of omega-3
to omega-6 fatty acids. That is, 1:1 or equal amounts
of each. That ratio is precisely what Mother Nature
intended and is the way our ancestors ate. Because of
processed foods and vegetable oils, we are now bombarded
with huge amounts of pro-inflammatory omega-6 fatty
acids and that imbalance aggravates inflammatory conditions
like heart disease, arthritis and allergies. The healthiest
people are those who have learned to balance the 6/3
ratio in their diets. MacNut Oil takes care of the
balance of fatty acids by helping you lower the amount
of Omega 6 and balancing it perfectly with Omega 3.
Best of all, MacNut Oil has a smoke point of 410║F.
That is a big improvement over olive oil, which is best
used cold. You can use MacNut Oil to cook, sautÚ, bake,
stir fry or however you would want to use oil. There
is no danger of those deadly trans fatty acids and free
radicals forming as they can with other cooking oils.
Its stability and versatility are two of the main reasons
why famous chefs all over the country are using MacNut
Oil. They can't get enough of it and it is time to share
their secret with you. MacNut Oil can be used in many
places where olive oil can't be, such as in omelets,
pancakes or baked goods, where the taste of olive oil
would overwhelm the food. MacNut Oil makes great salad
dressings too. It imparts a light, buttery flavor that
MacNut Oil can be used in every low carbohydrate diet,
including Atkins, The Zone, Thin For Good, Protein Power,
Carbohydrate Addict, and all others like them. For years,
experts such as the late Dr. Robert Atkins, Dr. Barry
Sears, and of course, myself, have advocated increasing
the amount of monounsaturated fats in your diet.
I am so happy that MacNut Oil is now available at prices
most people can afford. Because I went directly to the
source of the macadamia nuts - Australia - we were able
to import this healthy and delicious product at a price
competitive with ordinary olive oil.
If you want to improve your health, excite the food
in your kitchen, and feel exotic all at the same time,
use MacNut Oil for all your oil needs. I certainly